Join the faculty and students of the International Culinary Arts and Sciences Institute, along with their cheese industry sponsors and affiliates, for a fun-filled celebration of the art of cheese-making. This interactive event will give attendees the opportunity to learn more about cheese through educational seminars, cooking and cheese-making demonstrations, sampling, and wine pairing.
While learning, cheese lovers can enjoy background musical entertainment, collect literature about cheese, its manufacture, and its uses, and even help judge student Mac and Cheese and Cheesecake cooking competitions. Representatives of cheese producers spanning the spectrum from small local artisans to internationally recognized leaders will be on hand to answer all your questions about their products. Made in Ohio food artisans will also be in attendance to exhibit their own locally produced products.
While expressing the love of cheese, attendees will also help generate needed tuition resources for the ICASI Scholarship Fund, an independent 501(c)(3) corporation whose mission is to provide scholarship funds to deserving students seeking a career Culinary or Pastry Arts.